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The sweet, sugary taste of 100% natural
Lakanto with 0 calories

Lakanto goes everywhere, Try it in coffee, baked good and in recipes

Banana Cake


2 Ripe bananas
130g Cake Flour
5g Baking Powder
2 Eggs
70g Lakanto Sweetener
50ml Milk


1. Mashed banana with a fork.
2. Sieved cake flour and baking powder together and put aside.
3. Hand-whisked eggs and slowly add in Lakanto Sweetener, milk and mashed banana. Lastly, add in flour into the batter and mix gently with spatula.
4. Pre-heat oven at a temperature of 180° C. Baked for 40 minutes.

Go back to Recipes >>> The Secret Behind the Sweetness