Lakanto goes everywhere, Try it in coffee, baked good and in recipes
5 calamansi, wash and cut into halves
1 cup water
1/4 cup ice
Sugar syrup (melt 3 tablespoons of Lakanto Sweetener with 20ml water)
1. | Squeeze the juice into a glass. Add melted sugar syrup, water, ice and stir well. Serve cold. |