Lakanto goes everywhere, Try it in coffee, baked good and in recipes
INGREDIENTS FOR COCONUT FILLINGS : 300g Grated Coconut (white part only)
100g LAKANTO Sweetener
50ml water
5 pieces knotted Pandan Leaves
½ teaspoon fine salt
| 1. | Mix water with LAKANTO Sweetener , pandan leaves and salt in a saucepan, bring to boil until LAKANTO Sweetener melted. |
| 2. | Discard pandan leaves, add in grated coconut. Stir until slightly dry and well combined. Set aside to cool. |
300G All purpose flour
1 Tbsp Tapioca Flour
600ml Pandan Juice
2 Eggs, lightly beaten
¼ tsp fine salt
| 1. | Mix all purpose flour and tapioca flour in a mixing bowl. Add pandan juice and mix well. |
| 2. | Add in beaten egg into flour mixture and whisk until well combine. |
| 3. | Sift in batter and set aside for 20 minutes. |
| 4. | Heat non stick pan with low heat and scoop in some batter to make a thin layer pancake. Cook for 3 minutes and remove it from pan. |
| 5. | Place the pancake onto a plate and add a spoonful of coconut filling to the centre of pancake and roll it up like a spring roll. |
