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The sweet, sugary taste of 100% natural
Lakanto with 0 calories

Lakanto goes everywhere, Try it in coffee, baked good and in recipes

Soya Bean With LAKANTO Sweetener


150g soya beans
1.2L water
70g LAKANTO Sweetener (sweetness depending on individual preference)
5 pandan leaves (wash and tie into a knot)


1. Soak soya beans in 2-3 cups of water overnight.
2. Discard water and rinse soya beans.
3. Add soya beans and 1.2L water to blender.
4. Blend until smooth.
5. Using a muslin cloth, place the blended soya beans into it and squeeze as much of the liquid as you can.
6. Add soya bean liquid into a deep pot with pandan leaves and allow it to cook over a low heat.
7. Add in LAKANTO Sweetener and stir gently.
8. Serve hot or cold.

Go back to Recipes >>> The Secret Behind the Sweetness